Chili is one of my youngest son's favorites; he would eat it every day if I let him. Thankfully, this recipe is super easy to make and very delicious. Spring is almost here, so why not give Chili one last eating before grilling season officially begins. (Not that this household will stop eating chili. My son would not stand for that.)
If you are in the mood for a little Chinese food, reward your taste buds with this beef and broccoli dish. Tastes like your ordered out! Ingredients: 1.5 - 2 lbs. top round steak, beef chuck roast, or flank steak. I learned that the meat will make a difference, so I recommend going with the … Continue reading Crockpot Beef and Broccoli